In this episode, I talk to Nicky Chilvers who has recently created a subscription cooking box for children; specifically aimed and coeliacs, but suitable to be enjoyed by all!
Nicky says, "I'm a self-taught cook, and one of the things I think is important to share with anyone trying to create gluten-free cakes and treats is that it can be difficult. Things don't always go to plan. But I'm honest about that, and I share the tips and techniques so that others don't have to make the mistakes I did."
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