On today’s show, Anderson shares about his humble beginnings, immigrating to Canada (no one told him how much it snows here when he was recruited), how he underemployed as a Chef thanks to the pandemic but pivoted starting new businesses, the side hustle that earns him $25,000/year after expenses to fund his investing, how Anderson explains Stock Hacking to his friends and how he spends his profits on his passions.
Oh yeah, and Anderson cash flows 4% per month on average.
To Follow Anderson:
Bajan Kitchen on Instagram: https://www.instagram.com/thebajankitchen_ca/?hl=en
Email: foodiefleet@hotmail.com
Personal Facebook: https://www.facebook.com/dj.gatess
