From Rachel Miller-Howard, Creative Director at Audiotocracy Podcast Production, this is the Picnic Podcast, where we introduce delicious products that are made for each other.
In this episode, one of the best late-autumn pairings out there: whiskey and pecan pie. The smooth booze is brought to you by Jill Kuehler of Freeland Spirits. And the pie is made from scratch by Jessica Woods of Pie Spot.
Both of these all-star establishments are in the foodie’s paradise of Portland, Oregon.
Our theme music is composed and performed by Darren Hart Robinson. Many thanks for the intro to Wendy Sloneker, Caroline Giffon, and Tara Tran-Viray!
