In this episode, I'd like to share my top tips on how to have a more environmentally friendly, and economical Christmas.
A bit of time with a pad and pen can make all the difference. Think about what meals you will actually be eating at home and how many people you are catering for, then make a list of what you are cooking and what you need to buy.
Also, there are lots of ways to reduce waste, by storing excess food and/or using it for leftovers.
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