Learn about the cultivar buckwheat’s history, nutrients, and how to grow it. This is the audio version of an article from the January/February 2022 issue of Grit magazine.
For more great articles on livestock and land management, large and small farming, and even bees, go to www.grit.com
If you’re interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes and attend the Mother Earth News Fairs.
Grit’s sister publication is Mother Earth News.
Music for this article is “Golly Gosh” by Les Hayden.
