Happy 2022 and Veganuary! This week we're diving deep into the topic of Veganuary. We talk about what it is, why it may be problematic, how the 'French' way of eating may be better, why it's necessary, and what I like/dislike about the movement.
#AskJoanna: If YOU have any questions about being in a mixed-race, culture, or diet relationship, or about living abroad, please leave me a DM on Instagram. You can also email me at annanwildman@gmail.com. We'll answer it on the next episode!
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Follow me on Instagram: @annawildman
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Intro/outro music by earthchain: soundcloud.com/earthchain
Show Notes:
Articles mentioned in the episode: Farmers pushing 'Reganuary': https://www.farminglife.com/country-and-farming/veganuary-why-not-try-reganuary-instead-cutting-out-the-food-miles-by-supporting-local-farmers-3513421 Guardian article on pitfalls of vegan food: https://www.theguardian.com/commentisfree/2020/jan/22/veganuary-animal-foods-plant-vegan
