Technologies that help reduce food waste

Food waste in the meat industry has substantial environmental and economic impacts. Estimates suggest that 8-10% of global greenhouse gas emissions are associated with food that is not consumed. Food waste is also a growing issue for producers and is one where decisions on production machinery can have a significant impact on overall efficiency.

In this podcast, Grant Parsons addresses:  

Food and meat waste issues in Asia amid the pandemic High technology equipment and packaging that reduce food waste Food waste management strategies How food waste reduction improves the company’s bottom line

Grant Parsons is APAC Leader - Protein Solutions, Primary & Secondary Processing at JBT.