Once brewed as a “superbier” to push the limits of ABV in a Belgian Blonde ale, the Tripel has almost a century of history with many American breweries embracing its fruity and spicy barrage. We try five Tripels, including the style standard, to better familiarize ourselves with this Belgian staple - and to help us complete half of our Belgian Beer Cycle. Also, Ryan gives the play-by-play in the 5 year olds basketball class, we sample the newest flavors of Jeez-Its, Craig wants all the brandy barrels, and we brace ourselves for the oncoming onslaught of Fiber-Forward IPAs.
Brouwerij der Trappisten van Westmalle - Westmalle Trappist Tripel
Une Année Brewery - Tripel
New Glarus Brewing Company - Triple 5
The Church Brew Works - Millenium Tripel
Imperial Oak Brewing - Beermuda Triangle: Peach Brandy BA Tripel w/ peaches