Ep 537: Permaculture Visit Debrief

We have had two permaculturists out to help review what we are installing at the Holler Homestead. Kerry Brown and Nick ferguson. Today, I run through the list of things that we have to do and will describe how we move on when the list is bigger than the pocketbook.

Show Resources:

Kerry Brown: Strong Roots Resources

Nick Ferguson: Homegrown Liberty

Weekend things in March:

Planting Ausage for the living fence this coming Sat, 1pm Processing Pigs (no class) March 19 - come and help if you want GSD Weekend: March 25 - Sat and Sunday (Bonfire, operation eyesore, outdoor shower, installing power, hanging lights.

RSVP to nicole@livingfreeintennessee.com

Tales from the Prepper Pantry

Chicken tastes good again Illness in the Holler Roemertopf Beef Roast Recipe of the week Freeze Dryer Update (busy times) Re-upping milk subscription Missing fresh veggies from the garden and need to start seeds now

Spring Forage

Chick weed Dead nettle Watercress Dandelion greens

Operation Independence

Taxes

Main topic of the Show: Permaculture Debrief

Process: Goals discussion, walk about, the rain event

Hillside Garden/Aquaponics/Water Feature French Drain Outlet Erosion Issue Fodder Trees - Camping Area Fodder Trees Elsewhere Food Forrest  Pond Area and Sheep/Goats Fig Hedge

Membership Plug

MeWe reminder

Make it a great week!

Song:

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Community

Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b

Advisory Board

The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja

Resources

Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link