Dominic and Cymene share a close encounter with a phantom raccoon and offer two ideas for sure-to-succeed new TV shows. Then (12:17) we are thrilled to welcome Gail Simmons—star judge of Bravo’s Emmy and James Beard-award winning show Top Chef as well as a food writer and culinary expert—to the show. We get started with how Gail‘s background in anthropology influenced her career. Speaking of cultures and cuisine, we ask whether non-western cuisines finally receiving the recognition and respect they are due from the world of fine dining. Do standards of taste still bear the imprint of colonial legacies? We talk food justice and insecurity and what is problematic about the concept of “food desert” as a way of talking about what might be better called “food apartheid.” We touch on the impact of climate change on the culinary industry and the stigma vegetarians still face in some restaurants. We close on why Top Chef finally decided to come to Houston, the most diverse city in America and what surprised and delighted Gail once she arrived. You can find this season’s run of Top Chef at: https://www.bravotv.com/top-chef Enjoy!
