While the nutritional value of vegetables continues to go down, Farmer Lee Jones is dedicated to bringing it up. On a mission to naturally enhance the flavor and quality of food, his farm is focused on “working in harmony with nature rather than trying to outsmart it.” To him, that means steering clear from the use of GMOs, rotating crops, testing the soil for mineral deficiencies, and ultimately creating nutrient-dense produce. Listen in to hear him discuss his process and passion for making a positive impact on the health of the people and the environment.
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