In less than two years, Atrium Brewing already has folks claiming them as the best brewery in Louisville - so Craig had to visit and find out for himself. Head brewer Spencer Guy hops on for an interview to talk about the brewery’s origins, being known for kettle sours but having a penchant for clean beers, and what to expect once they are able to add more space. Then we drink through five diverse offerings that range from nostalgia-inducing classics to “how could this possibly work?” in a matter of minutes. Also, we look at craft beer trends as an economist might, help settle some Simcoe misconceptions, and once again summon The Chonk.
O’Beer (Sour w/ passion fruit, blue raspberry, lemon, and vanilla)
Dumpster Cut (Simcoe NEIPA)
Chocolate Covered Cherry Boy (Pastry Sour w/ cherry, cacao nibs, and vanilla)
Barrel Aged Hegemon (Bourbon Barrel-aged Russian Imperial Stout)