‹
›
This content requires a premium subscription.
Please
log in
or
subscribe
to continue.
<iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/23267072/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/000000/" height="90" width="100%" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe>
On the Back Bar: A Bartender Podcast for The Drinks Trade
On The Back Bar #59 Tommaso Cecca on the birthplace of Campari, the art if the Aperitivo and teaching the DNA of Camparino culture.
30
00:00:00
/ 00:25:50
30
