Healthiness and safety important for plant-based protein

No debate that taste, texture, and price are the main pain points of plant-based proteins that are currently available. However, healthiness and safety are also key factors.

In this podcast, Dr Diana Bogueva, Manager of the Centre for Advanced Food Engineering at the University of Sydney, Australia explains why healthiness and safety are important factors for the plant-based protein industry in designing the next generation of products.

Dr Bogueva, who was one of the speakers of Asian Agribiz’s Asian Meat Summit, also explains why plant-based products are a simple but powerful choice for consumers.