Tamar Rothenberg, MS, RDN, is a registered dietitian who specializes in recovery after breast cancer in her private practice in Los Angeles. She has a Certificate of Training in Vegetarian Nutrition; is an adjunct professor of nutrition at Touro College and University; and co-led the clinical study, Coping with Cancer in the Kitchen, published in Nutrients. She is the author of a new book, Cancer Diet for the Newly Diagnosed.
We discuss topics including:
Not being a “weight centric” dietitian Understanding how bodies change when you are in “survivorship” Patients are vulnerable and want a “quick fix” Understanding the science about nutrition and cancer Incorporating intuitive eating and breast cancer treatment
SHOW NOTES:
(book) Cancer Diet for the Newly Diagnosed https://www.tamarrothenbergrd.com https://www.facebook.com/tamarrothenbergRD https://www.facebook.com/groups/afreshstartforbreastcancerthrivers/ https://www.instagram.com/breastcancer.nutritionist/____________________________________________
If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com
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