Welcome to episode #180 of Beyond Bourbon Street.
In today’s episode, we have a special guest, the creator of a new podcast that delves deep into the Flavor Down South.
Host Rudy Rayfield Jr. explains the concept of this new venture and how he hopes to bring attention black owned restaurants and hospitality businesses throughout the Southern United States.
Connect with Rudy and the Flavor Down South PodcastFACEBOOK https://www.facebook.com/flavordownsouth/
INSTAGRAM https://www.instagram.com/flavordownsouth/
FANBASE https://app.fanbase.app/flavordownsouth
Subscribe to Flavor Down South:
APPLE PODCASTS https://podcasts.apple.com/us/podcast/flavor-down-south-podcast/id1677056667
SPOTIFY https://open.spotify.com/show/7jPwxp343vHgr7R3LXcwz5
If you have questions of episode ideas for Flavor Down South, reach out to Rudy Rayfield Jr. by email at: rudy@flavordownsouth.com.
