How does GAA improve meat quality and animal health & welfare?

At the 2022 Broiler Feed Quality Conference, Dr Pradeep Krishnan, Technical Service Director at Evonik SEA presented how guanidino acetic acid (GAA) supplementation improved performance of vegetable protein diets and how GAA can compensate for low dietary energy in corn-sbm diet in Asia.

In this follow-up podcast, Asian Agribiz learns from him how GAA can also improve meat quality, reduce health issues, and improve animal welfare.

To learn more about GAA, visit guanamino.evonik.com.