Dove hunting is a popular and fun way to celebrate the beginning of the hunting season. One of the earliest upland bird seasons to open across the United States each year, many hunters head for public lands to chase doves, break in their hunting gear, and practice their wingshooting skills. However, when it comes to enjoying fresh dove meat, most hunters wrap skinless dove breasts in bacon or stuff them into a jalapeño.
Honestly, bacon-wrapped wild game and dove poppers are overrated. Isn’t it high time we popularized tasteful ways of preparing dove?