Clare and Catherine met at the school gates when their children were young and started running an after school club together for many years before deciding it was time to do something new.
Gill finds out what made them decide to star a new environmentally friendly business. What were the driving forces behind it? How do they decide what to stock and how much to stock when starting a new business?
She dsicovers that they test all the products themselves to ensure they work and really are environmentally friendly. As Clare tells Gill they realised that one downside is that because a lot of things they sell are long lasting customers don't need to keep returning to buy them! This is just one of the challenges because inevitably the products are more expensive than the equivalent suppermarket item as they last longer - like their bamboo kitchen roll - so it's getting customers to make the mindset switch that in the longer run they do actually work out much cheaper.
We chat about everything from green bleach to ragbags (remember them? and yes I still have one) to terry nappies. @planetfriendlyliving.co.uk