Working with Pheasant Meat: Nutrition, Cooking Tips, and Handling

The venerable ring-necked pheasant, the most-hunted upland bird in America. Most of us are likely aware the bird hails from East Asia and, despite its popularity in the United States, is not native to our country. Nevertheless, hunters young and old, bird-dog fanatics or bird-dog-less, head afield in the hundreds of thousands each year to chase that unforgettable cackle.

Millions of these birds are plated each year, so logic dictates some general culinary info might benefit us orange-clad diehards that chase this bird’s iconic luminous plumage.