Edible Mushrooms You Can Find in the Pacific Northwest’s Grouse Country

Fall is the time of year that gives the Pacific Northwest its moody, wet, and misty reputation. It’s also when some of the most coveted edible mushrooms arrive on the scene. Out here, mushrooms are as much a part of the landscape as the moss-covered logs, ferns, and towering old-growth trees. Fungi seem to be everywhere, and it’s easy to overlook them.