Sprint Mart opened a new 16,000-square-foot travel center in Vance, Alabama this year. Herb Hargraves, Sprint Mart's chief operating officer, joined the podcast to share the great things happening at the new Sprint Mart. It boasts a 150-seat diner, a huge bakery, its proprietary grab-and-go fried chicken and catfish program Chix and 15 cooler doors. Its forecourt includes 12 gasoline pumps and five diesel lanes.
"The enormous footprint of the store is what really makes it stand out. We used an arch concept in the front of the stores that makes it look like you're walking into a megalithic building and the excessively high ceilings that we have in there. And the major cooler presence stands out, too. We have fifteen cooler doors... for non-alcoholic beverages. Fifteen cooler doors are the most amount of cooler doors I've ever seen at a convenience store for non-alcoholic items. It made it so that we could really be diverse in what we're offering the consumer," said Hargraves.
Listen and learn more about how this new travel center stands out.
With special guest:
Herb Hargraves, Chief Operating Officer for Sprint Mart
Hosted by:
Amy Toner, Executive Director, NATSO Foundation
