Kofi Maafo is a serial entrepreneur from Accra, Ghana, inspired by his parents' entrepreneurial legacy in education. Starting his ventures at the age of 15, Kofi has navigated various industries including food supply, pyrotechnics, and sports management.
His diverse entrepreneurial journey led him to found Boom Bar in Accra, Ghana, and expand to Atlanta with his hospitality ventures. Kofi is passionate about blending American and West African flavors, aiming to innovate and redefine dining experiences.
Through his company, Blue Chip Hospitality Group, he plans to introduce more West African-inspired concepts in the US, integrating cultural elements and promoting diversity in the culinary landscape.
