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This compilation of appreciation for Russian River’s wild, sour, and funky “-tion” beers ends in much exultation. We drink eight different beers, many aged in wine barrels, and experience much elation, with some acidification. We share some listener feedback, Ryan gives tips for vegetarian craft beer drinkers, and Craig plays a few rounds of “Name That Russian!™” What a country!
2. Framboise for a Cure (2013)