Intro 0:00
Recap of last episode 0:12
The ick factor 0:49
Six Foods story 1:27
Chirps 1:46
Harvard Innovation Lab pitch competition with mealworm tacos 3:12
Cricket flour 4:30
Massachusetts Innovation Nights 6:20
Ofbug (Kathryn Redford) 9:46
What to feed insects 12:20
Partnering with UBC’s Entomology & Toxicology Lab 13:10
Canadian law on insects as food 14:24
How Kathryn farms insects 15:20
David George Gordon (The Bug Chef) 17:43
What factors affect how an insect tastes 18:59
Backyard insects & pesticides 21:02
Final words - contact us at feedback@foodnonfiction.com 22:42
