This Food Non-Fiction podcast episode tells the history of food trucks. The forerunners to food trucks are the chuckwagons of the cowboy cattle drives and the pushcarts of busy cities. Chuckwagons were invented by Charles Goodnight in 1866 to feed cowboys during long cattle drives that sometimes lasted for months. Chuckwagon cooks were called "cookies" and they would wake up bright and early to stoke a fire with firewood from the chuckwagon and prepare food with surfaces and supplies provided by the chuckwagon. Pushcarts have been around for ages and have a fascinating history of clashes with law enforcement. Since the 1600's New York has passed several laws to try and manage pushcart vendors and the current food truck laws are reminiscent of the pushcart laws. The food truck laws in New York haven't been changed since 1965 and the NYC Food Truck Association is pushing for changes to make the laws more modern. We interviewed 2 food truck owners in Durham - Saltbox Seafood Joint and Tootie. They gave us on insight on the business of food trucks.
Chuckwagon Cooking Recipes:
Chronicle of the Old West recipes
Interviewees:
Saltbox Seafood Joint (Facebook Page)
Tootie
References:
Food Truck Startup 101 (in Toronto)
Food Truck Startup Infographic (for Toronto)
Pushcart/Street Vendor History
New York Times - The Food Cart Business Stinks
Book: Street Foods
Book: Start Your Own Food Truck Business
