In this episode, we sit down with Kevin Lane--the technical sales manager of the United States and Canada for Fermentis--to discuss yeast and the misunderstandings many brewers have about attenuation and flocculation. Fermentis is the supplier of many of your favorite dry yeasts, including Safale US-05 and S-04. Two of the most commonly used yeasts in homebrewing. And Kevin is a product expert. In fact, he will be presenting a seminar at the upcoming National Homebrewers Conference in San Diego entitled Selecting Yeast Based on Strain Characteristics and Applying Environmental Conditions to Promote Flavor and Aroma Production. So, if you’re going to the 2015 NHC, be sure to check him out and ask the questions you need answered.
