Feast on oysters with Kemi Ashing-Giwa as we discuss her conscious decision to not take any creative writing courses in college, the eight never-to-be published novels she wrote on her way to <em>The Splinter in the Sky</em>, how COVID-19 led her to take a deep dive into tea (and how tea then inspired her debut novel), her evolution from pantser to plotter, her outreach to 200 agents before she found the right one, how to craft compelling opening sentences, her tips for writing successful fight scenes, why she was able to handle attending Harvard and writing a novel at the same time, how best to deal with editorial revision suggestions, her love of reading debut novels, and much more.
