University of Vermont Extension Professor Vern Grubinger does not fit the conventional extension agent mode. For twenty-five years, Vern has worked to develop a co-learning community among the professional vegetable- and berry-growers of Vermont. In this episode, we talk about the challenges facing Vermont vegetable farmers, from soil fertility basics and phytophthora to human resources, food safety certification, and costs of production – and about how a healthy food system, from marketing to education, is all about relationships.
The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.
