Episode 606 - Earth-Friendly Beers

Just like most good things in life, the beers we so love can be quite taxing on the planet before even getting to our glasses. But some breweries are taking the lead on exploring more sustainable practices, whether it’s using regenerative grains, organic ingredients, or even solar-powered farms. The five beers on this show represent different ways breweries can make a difference for the sake of the planet - and we’re glad to report that none of that comes at the cost of delicious tasting beers. Also, we call in the experts to help get us out of a regatta, we have our reservations about The L*nd Institute, Craig has to explain why he was buying rare Tickle-Me-Elmos, and we no-scope a Best By date like we never have before.

Beers Reviewed

Deschutes Brewery/Patagonia Provisions - Kernza Lager

Off Color Brewing - Beer For The Future (Belgian Blonde w/ Kernza grain)

Brooklyn Brewery - Fonio Rising Pale Ale

Riggs Beer Company - Pilsner

Giant Jones Brewing Company - Barrel-Aged Adambier