Chef Michael Schmutzer

It's time to celebrate National Seafood Month! Doral Arrowwood's Executive Chef Michael Schmutzer has a delicious recipe for 'Porcini Dusted Diver Scallops & Butternut Squash Blinis. This exquisite dish is perfect for crisp autumn evenings with family and friends or even a romantic dinner for two.
He's in studio today and has written up his recipe for you!

Hit the link below and print out the Recipe for Porcini Dusted Diver Scallops & Butternut Squash Blinis
http://www.doralarrowwood.com/dining/chef-s-table

Doral Arrowwood has a terrific selection of bars and restaurants from The Atrium, their signature restaurant, to a friendly pub and an outdoor cafe.

AND I would check out their FALL FOLIAGE B&B package.
Enjoy 114 acres of Fall Foliage and Bed & Breakfast for Two. Unwind and relax by the fireplace while you enjoy complimentary hot apple cider or partake in a variety of weekend activities.
Bed & Breakfast Package includes:
Overnight accommodations
Lavish Breakfast Buffet for Two in the Atrium Restaurant
2 "Hot Toddies" (or the drink of your choice)
Your own s'mores kit for fun by the fire pit
Weekend activities include:
Pub nightlife
Indoor/Outdoor Heated Pool
Tennis Clinics
State-of the-art Sports Center & Fitness classes
Movies in their Doral Theater
Fall Foliage B&B Rates Starting at $159 per night

Book your hotel reservations directly through their site for best available rates.
http://www.doralarrowwood.com/about

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