Dr. George Benjamin Brooks Jr. introduces his field of aquaponics and discusses his work in the community. He tells us about the need for new disruptive innovations in aquaponics that will reduce costs, provide access to new markets and thereby increase access to healthy food. He also discusses the state of today's ecology and how new ways of bringing healthy food can positively influence our future. Dr. Brooks concludes by expanding on how new developments in aquaponics can improve social and economic outlooks on the local scale and world as a whole.
Credits:
"Wallpaper"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
