In this episode, I'm sitting down with Jon Ostenson to break down what franchising actually looks like beyond the fast food stereotypes—and why it might be one of the most overlooked paths to business ownership. We talk about the real pros and cons, what most people get wrong, how to evaluate the right opportunity, and how some entrepreneurs are using "franchise stacking" to build serious wealth over time.
If you've ever thought about owning a business but don't want to start from scratch, this conversation will open your eyes to what's possible (and what it really takes).
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