Ep 485 - Eating “Healthy” Might Make You Fat

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You're eating clean, training 4x a week, avoiding all the "bad stuff" and the scale hasn't moved in months. Here's the uncomfortable truth nobody wants to hear.

You're probably eating too much. Not junk, actual healthy food. Smoothie bowls, avocado salads, salmon and quinoa dinners. All of it adding up to a 500-calorie daily surplus without you even realising.

In this episode I break down the exact pattern I see constantly, run through a real client food diary, and show you the only two numbers that actually matter for fat loss: total calories and protein. Fix those two things, and you won't recognise yourself in 12 weeks.

Chapters: 

0:44 Why eating healthy isn't working

1:31 A real client example

2:48 The food diary experiment

3:43 The calorie problem hiding in clean food

4:49 The two numbers you actually need to track

7:14 What 130-150g of protein actually looks like

8:32 Why weekends are killing your results

9:24 What happens when you fix both numbers

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