This content requires a premium subscription.
Please log in or subscribe to continue.
Special Sauce with Ed Levine
Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Released: Feb 4, 2016
Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.
Pete Wells on Writing, Ketchup, and 2-Star Restaurants