Phyllis Gillis is the founder and CEO of FoodPaths®, Inc., serial storytelling connecting farmers with families at the crossroads of food. An award-winning writer and photojournalist, Phyllis brings behind-the-scenes authenticity to the stories of people who grow our food, and what we eat. Her diverse and successful career spans the worlds of journalism, wines, and the culinary arts. She is formerly a contributing editor of Parents Magazine, and the author of 3 books.
