Mark is in the studio this week with Todd White, founder of revolutionary wine production company, Dry Farm Wines. Todd is a writer, speaker and leading authority on healthy, organic natural wines and supporter of micro-dosing alcohol for health, longevity and vitality. As an avid biohacker and health experimenter, Todd is also releasing a ketogenic cookbook called Keto Well that discusses his success in low-carb eating.
Todd is a bit of a Renaissance man, but for the last 15 years he has specialized in the natural health and wine business. He has dedicated his life to educating and helping people make better choices about food, nutrition, and how they think about consuming alcohol.
Today we’re getting a complete education on wine, including an in-depth look at common modern additives and the resulting issues they pose. If you're wondering where alcohol lands in your overall health goals, then this is the episode for you!
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