Sue Kedgley, is currently the Chairperson of the New Zealand Parliament Health Committee, a Green Member of Parliament for 9 years and her most recent book, is titled Eating Safely in a Toxic World.
The interview covers, food labeling, irradiated food, poor quality food in hospitals, retirement villages and prisons, diet and sugar drinks, deteriorating teeth, education to what is a good diet and political party politics. Also, Codex and TGA effects from Australia where we get an insight to the state of affairs of Health across NZ and the way out, by growing our own vegetables in our own back yard.
Sue tells us as it is, in the way food is processed and consumed in NZ and the huge challenge around changing food and eating habits. Particularly, ways that empower the individual and family to once again take charge of our choices on what we can do, to get closer to our food source and become a strong healthy nation once again.
http://www.greens.org.nz/people/suekedgley
