Laura Frerichs owns and operates Loon Organics with her husband, Adam Cullip, in Hutchinson, Minnesota. Loon Organics grosses $200,000 on 8 acres of produce and 10,000 square feet of high tunnels, providing for a CSA, local retailers, farm-to-table restaurants, and the Mill City Farmers Market in Minneapolis. Six employees keep the farm humming and beautiful.
Laura and Adam started farming at their current location in 2009, after several years incubating at Gardens of Eagan in Farmington, Minnesota, and several years before that of working on farms of different scales around the country and the world. Laura shares her experience as an incubatee, including the investment and business growth strategies Loon Organics used to provide a running start once they landed on their own place.
Laura also shares her experience farming with children, and how that prompted her and Adam to invest in improving their quality of life by improving their utilization of employees. We dig into some of the practical aspects of employee delegation at all levels. We also talk marketing, electric tractors, post-harvest handling, and growing broccoli all year.
The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.
