In this episode, we go back to our brewing terminology discussion so we can continue coverage of the many terms beginning and intermediate homebrewers may or may not be familiar with so we can make sure y’all know what we’re talking about in previous and future episodes. Last time we covered base malts, specialty malts, hop related terms, and some of the vocabulary related to yeast. In this episode, we’ll continue that coverage, starting with concepts and terminology related to the mash.
