Take a deep look into the products and culture of St. George Spirits with the hospitality veteran Paul Skiera. Working through the ranks behind the bar in Michigan and Florida, Paul made the step from RNDC to the largest small guy- St. George. 3 years later, he loves to share and imbibe in the wonderful reputation his portfolio of spirits has garnered among the industry. No doors are closes, and no projects are off limits as St. George explores every grain and fruit imaginable. We talk terroir, rock stardom, and suit jackets.
