The Celiac Project Podcast - Ep 40: 2 Guys Talking Gluten Free

Is all gluten free food created equal? When something is "certified" gluten free does that guarantee that the product is for sure under 20 PPM gluten free? Based on some research conducted by The Gluten Free Watchdog, Mike and Cam discuss the realities of gluten free labeling and the fact that we might not always be getting something that is completely safe for someone with celiac disease or who is very gluten sensitive.