Chris has a Ph.D. in Nutritional Sciences from the University of Connecticut. He completed his post-doc at the University of Illinois at Urbana-Champaign, and is currently Assistant Professor of Health and Nutrition Sciences at Brooklyn College, part of the City University of New York.
And as his resume suggests, he is one smart cookie!
In fact, there is truly no one more knowledgable on the subject of dietary fats.
In fact, he knows so much about the topic that it may actually make your brain hurt!
In a good way, of course. :)
Here are some of the fascinating snippets you're in for: