Sometimes pouring that first cocktail just opens up a gateway to flavor and opportunity. For Houston's Hal Brock, the hospitality industry always offered the creative and humanitarian sensibilities on which Hal thrives. When academia doesn't quite offer the flexibility and cash flow of the bistro down the street, serious decisions need to be made and in Hal's case, they led him through numerous avenues in the hospitality industry. From the cocktail haven Anvil to working in the distribution chain at Glazers, this winding road has uncovered many new narratives. The latest chapter finds Hal spreading the joy of Rum with Parce, a Columbian variety that uniquely demonstrates the terroir and processes of the region. We chat astrology, love, and symbolic imagery in bottle enclosures.
