Yes a blatant rip off of a recent Brewdog post, but hey, I like it.
In this podcast episode we taste a new seasonal offering from Stone Berlin in the form of Xocoveza, a spiced mocha stout. Brought in by Fourcorners. We also dip into the Beer Snob cellar and bring out Buxton's Living End, a bourbon barrel aged imperial stout.
We look back over the last couple of weeks, and the Irish version of #BigBeeryNight16, and we have left the giving page open until Friday 18th November, and you can find it here
