On this episode of “Hot off the Press” Chef Pete broadcasts from the Deep Fried Studio at the Container Yard in downtown Mobile, Ala., where he and local legend and catering king Alec Naman talk about food, family, and his journey from opening a gourmet shop to becoming the Gulf Coast’s premier caterer.
With over 25 years of experience in the industry, Naman’s Catering offers full service catering and event management for corporate events, galas, fundraisers, and weddings in Mobile and Baldwin Counties as well as the Mississippi Gulf Coast. The award-winning caterer— voted “Best of the Bay” and “Best Caterer” by the Mobile Press Register nine years in a row—offers a variety of cuisine, from southern cuisines to ethnic menus.
A second-generation Mobilian, Alec’s family immigrated to the United States from Lebanon in 1899 bringing with them old family recipes and a passion for preparing delicious Mediterranean meals. Alec grew up in the grocery business helping in the family store, Naman’s Food Market. At six years old, he was bagging groceries and making runs to the local farmer's market every morning to pick out the produce that would be sold that day. Alec’s venture into the culinary arena was almost inevitable, or as he likes to put it, “All we’ve known is food for over 100 years. If I had known anything else, I’d have probably done that.”
Well-respected as a mentor among his culinary peers, Alec attributes his success to valuing and instilling the importance of hospitality and having a servant’s heart into his leadership team.
For more information on Naman’s Catering, visit www.namanscatering.com or connect with them on Facebook, Twitter and Pinterest.
