In this episode, we started a discussion of one of brewing’s more complex subjects: water profiles and adjustments. All brewers know that water is a main ingredient in brewing, but many don’t know just how important water can be to your end results. It can be as simple as bad unfiltered water leading to bad beer with an extract or as complicated as modifying sulfate and bicarbonate additions to distilled water to make a Helles like they would in Munich with an all grain brew.
