French spirits and food are steeped in tradition. The terroir of France has given birth to some of the finest wines, cheeses, and brandies the world has ever seen. However, this deep tradition often lies as an obstacle in the face of innovation and creativity. Francois Thibault leveraged his many years of winemaking, Cognac distilling, and public service to create one of the biggest disruptions in France, Grey Goose Vodka. Made with winter wheat and a sense of rebelliousness, Francois is the ultimate Vodka pioneer. We chat fatherhood, tradition, and pastries.
