Hosts - Marius
Guest - Rebecca
Main Topic - Women in tea -
Corbett, Rebecca. Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. (Forthcoming) Honolulu: University of Hawai`i Press, Spring, 2018.
Guth, Christine. Art, Tea, and Industry: Masuda Takashi and the Mitsui Circle. Princeton, N.J.: Princeton University Press, 1993. http://amzn.to/2xKpeMj
Kato, Etsuko. The Tea Ceremony and Women’s Empowerment in Modern Japan: Bodies Re-Presenting the Past. London: RoutledgeCurzon, 2004. http://amzn.to/2xeQxga
Pitelka, Morgan. Handmade Culture: Raku Potters, Patrons, and Tea Practitioners in Japan. Honolulu: University of Hawai`i Press, 2005. http://amzn.to/2wp5ZaR
Pitelka, Morgan, ed. Japanese Tea Culture: Art, History, and Practice. New York: RoutledgeCurzon, 2003. http://amzn.to/2xb0QA9
Pitelka, Morgan. Spectacular Accumulation: Material Culture, Tokugawa Ieyasu, and Samurai Sociability. Honolulu: University of Hawai`i Press, 2016. http://amzn.to/2xKFsEW
Surak, Kristin. Making Tea, Making Japan: Cultural Nationalism in Practice. Stanford, Calif.: Stanford University Press, 2013. http://amzn.to/2xeFvaJ Kindle: http://amzn.to/2xJx2xK
Corbett, Rebecca. “Crafting Identity as a Tea Practitioner in Early Modern Japan: Ōtagaki Rengetsu and Tagami Kikusha.” U.S.-Japan Women’s Journal 47 (2014): 3–27.
Corbett, Rebecca. “Learning to Be Graceful: Tea in Early Modern Guides for Women’s Edification.” Japanese Studies 29 (2009): 81–94.
Pitelka, Morgan. “Tea Taste: Patronage and Collaboration among Tea Masters and Potters in Early Modern Japan.” Early Modern Japan: An Interdisciplinary Journal (Fall–Winter, 2004): 26–38. http://hdl.handle.net/1811/5825
Rath, Eric C. “Reevaluating Rikyū: Kaiseki and the Origins of Japanese Cuisine.” Journal of Japanese Studies 39, no. 1 (2013): 67–96.
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