Tom Kumpf raises about four acres of vegetables at Double-T Farm in Garner, North Carolina, just south of Raleigh. Double-T Farm markets through a CSA, restaurants, and a small neighborhood farmers market.
Farming full time since 2008, and part time for many years before that, Tom and his wife, Theresa Ryan, have seen their share of transitions, from farmland transitions and suburban encroachment to changes in the local food and CSA marketplaces. Tom shares the story of how they’ve responded to these changes, and how rolling with the punches led him to think hard about how to right-size his farm and about his approach to his farm production systems.
Along the way, Tom digs in to how he got his first lessons in organic farming from PBS, the parallels between farming and teaching, and some thoughts about evaluating success on the farm.
Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company.
Pictures, show links, and more at farmertofarmerpodcast.com/episodes/kumpf.
